Agroecología: potenciando la agricultura campesina para revertir el hambre y la inseguridad alimentaria en el mundo.

Authors

  • Miguel Altieri Berkeley University
  • Clara I. Nicholls Berkeley University

Keywords:

agroecology, peasant agriculture, food sovereignity

Abstract

This paper is devoted to analyze the potentiality of agroecology, based on the control of local communities in order to confront huge human problems, like hunger and environmental crisis. Several experiences are discussed: the milpa of Mexico, the ANAP of Cuba and MASIPÂG of Philipines. The conclusion is that there are real alternatives face the agroindustrial model that is in the base of many today problems.

Published

2021-07-27

How to Cite

Altieri, M., & Nicholls, C. I. (2021). Agroecología: potenciando la agricultura campesina para revertir el hambre y la inseguridad alimentaria en el mundo. Journal of Critical Economics, 2(10), 62–74. Retrieved from https://www.revistaeconomiacritica.org/index.php/rec/article/view/475

Issue

Section

Crisis of the agri-food model and alternatives